HarissaOriginal

Harissa Original – Tunisian Fire & Flavor

Our Harissa Original is the heartbeat of Tunisian cooking—a bold, aromatic paste crafted exactly as generations have made it. We begin with sun-ripened organic chili peppers, hand-selected for their deep red color and natural warmth. These are slowly stone-ground with toasted cumin, fragrant caraway seeds, a whisper of coriander, and plenty of golden, cold-pressed Tunisian olive oil. No preservatives, no artificial colors—just pure, unadulterated tradition.

The result is a harissa with layers of flavor: smoky, earthy, and slowly building in heat. It warms without overpowering, adding depth to tagines, couscous, grilled meats, roasted vegetables, and even simple scrambled eggs. Stir it into soups, rub it onto fish before grilling, or spread it generously onto crusty bread with a drizzle of olive oil. However you use it, this is harissa the way it should taste—vibrant, complex, and deeply satisfying.

Each jar holds the sun, soil, and spirit of Tunisia. Once opened, its aroma alone transports you to the spice-scented souks and family kitchens where this recipe was perfected. Whether you’re new to Tunisian cuisine or it reminds you of home, our Harissa Original brings authentic heat and heart to your table.

Bold. Smoky. Unapologetically Tunisian.