chorbetlsenasfour

Chorbet Lsen Asfour – Tunisian Bird-Tongue Soup

Warm your soul with our Chorbet Lsen Asfour, the beloved Tunisian soup that graces every Ramadan table and comforts families all year round. Its poetic name—”bird tongues”—comes from the tiny, rice-shaped pasta that swims gracefully in a golden, aromatic broth.

We begin with tender lamb or beef, simmered slowly with fresh celery, parsley, and a careful blend of traditional spices: fragrant tabel karouia, warm turmeric, and a gentle kiss of harissa. Chickpeas add heartiness, while the delicate pasta cooks to perfection—never mushy, always satisfying. Finished with a bright squeeze of fresh lemon, every spoonful brings warmth, tradition, and the taste of home.

Comforting. Fragrant. Timelessly Tunisian.